Wednesday, March 24, 2010

Fried Egg Sandwich

So I'm back! Mexico was awesome and I'll post about that as well, but I'm doing thing in order, so this comes first.

Ingredients:


1 Bread
1 Egg
1/2 slice of cheese
Chipolte Mustard
Ranch Seasoning
Butter

This is usually all I use for breakfast in the morning, but you can always use more if you'd like.

1. Melt some butter in a pan. After it's melted fry the egg (good luck not breaking the yolk, I always suck at this) and season with the ranch seasoning (just use however much you want/need).


2. Toast the bread with the cheese on it.
3. Spread some Chipolte Mustard on the bread.
4. Then after the egg is done cooking put it on the bread and eat it. Easy and delicious :)


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